Sagardoa Bidegile
- Original title
- Sagardoa Bidegile
- Year
- 2015
- Running time
- 65 min.
- Country
- Spain
- Director
- Screenwriter
- Cast
-
Documentary
- Music
- Cinematography
- Genre
- Documentary | Cooking
- Synopsis
- For four months every year, from January to April, the Basque cider houses attract thousands of diners, local and foreign alike. All hope to fulfil the tradition: to eat a menu of omelette, salt cod, bone-in rib-eye steak and cheese, and drink cider when called to the barrels with the cry of Txotx! This is a modern tradition, with deep roots, portrayed journey-like in this documentary: a geographical, cultural, technological and gastronomic tour not without its surprises.
- Movie Soulmates' ratings
-
Register so you can access movie recommendations tailored to your movie taste.
- Friends' ratings
-
Register so you can check out ratings by your friends, family members, and like-minded members of the FA community.
Is the synopsis/plot summary missing? Do you want to report a spoiler, error or omission? Please send us a message.
If you are not a registered user please send us an email to [email protected]
If you are not a registered user please send us an email to [email protected]
All copyrighted material (movie posters, DVD covers, stills, trailers) and trademarks belong to their respective producers and/or distributors.
For US ratings information please visit: www.mpaa.org www.filmratings.com www.parentalguide.org