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Sushi: The Global Catch

6.1

53

Ratings

Original title: Sushi: The Global Catch
Year: 2011
Running time: 75 min.
Country: United States
Director: Mark Hall
Screenwriter: Mark Hall
Cast: Documentary
Music: Brian Satterwhite
Cinematography: Jason Faust
Producer: Sakana Film Productions
Genre: Documentary | Cooking
Synopsis: Sushi, a cuisine formerly found only in Japan, has grown exponentially in other nations, and an industry has been created to support it. In a rush to please a hungry public, the expensive delicacy has become common and affordable, appearing in restaurants, supermarkets and even fast food trailers. The traditions requiring 7 years of apprenticeship in Japan have given way to quick training and mass-manufactured solutions elsewhere.

This hunger for sushi has led to the depletion of apex predators in the ocean, including bluefin tuna, to such a degree that it has the potential to upset the ecological balance of the world’s oceans, leading to a collapse of all fish species. (Oficial, del sitio web de Sakana)

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User history

Sushi: The Global Catch

2011

Mark Hall

6.1

(53)