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Wa-shoku: Beyond Sushi

Original title: Wa-shoku: Beyond Sushi
Year: 2015
Running time: 107 min.
Country: Japan
Director: Junichi Suzuki
Screenwriter: Junichi Suzuki
Cast: Documentary
Music: Akihiko Matsumoto
Cinematography: Masashi Kobuchi
Producer: Co-production Japan-United States;
United Television Broadcasting Systems
Genre: Documentary | Cooking
Synopsis: Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture. There is a passionate story behind the men who dedicated their lives to spreading Japan’s traditional cultural cuisine making Wa-shoku (Japanese Food) recognized throughout the world today. The Japanese and American collaboration documentary film,“WA-SHOKU ~Beyond Sushi~” produced by United Television Broadcasting Systems / Film Voice and directed by award winning director, Junichi Suzuki.

Featuring Mr. Noritoshi Kanai, Chairman of Mutual Trading Co., Inc., Nobu Matsuhisa, the chef/owner of Nobu restaurants, Katsuya Uechi, the chef/owner of Katsu-ya group, Tyson Cole, the chef/owner of Uchi restaurant, Joel Robuchon, a French chef, Yoshihiro Murata, the chef/owner of Kyoto Kikunoi, Shige Nakamura a Ramen master and more. This feature documentary film about the Japanese food and also about the importance of presentation in japanese cuisine shows the past and the future of Wa-Shoku that these men and women created and how they maintained the essential traditional qualities of Japanese food.

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User history

Wa-shoku: Beyond Sushi

2015

Junichi Suzuki